Sides.

Ingredients

• Family size can of your favorite baked beans ( I use Bush's Original Baked Beans)

• 1/3 cup brown sugar

• 2 tbs. spoons ketchup

• 2 tbs. molasses

• 2 - 4 strips uncooked bacon

Directions 

Preheat oven to 350°. Pour beans into 9x13 baking dish. Stir in brown sugar. Add ketchup and molasses and stir. Place the uncooked bacon strips on top of the beans. Bake for 30-45 minutes until beans are bubbly and the liquid has thickened. 

Ingredients

• 12-16 ounce bag of Coleslaw

• 3 tbsp. of Sesame seeds

• 1/2 cup slivered almonds

• 1 package of Soy Sauce Ramen Noodles (crushed)

• 1/4 cup butter

• 1/2 cup vegetable oil

• 1/4 cup white vinegar

• 1 tbsp. Soy Sauce

• 1/4 cup sugar

• 1 package of seasoning from Ramen Noodles

Directions

In a large skillet, melt the butter. Toast the slivered almonds and the crushed Ramen Noodles for 1 minute. Add in the sesame seeds and continue to toast an additional 1-2 minutes until golden brown.

In a mixing bowl, combine the vegetable oil, vinegar, soy sauce, sugar and the package of seasoning from the Ramen Noodles.

Place the coleslaw in a large bowl. Add the toasted almonds, sesame seeds and Ramen Noodles to the coleslaw. Pour the dressing over the coleslaw mixture and stir until completely covered. Let chill for 1-2 hours before serving. The longer the coleslaw sits, the better it tastes!